Squashes

So you may have noticed that its been very quiet on the vegetable front this year. Hmmmm.

All I can say is, it wasn't for lack of early effort on my part. But our slimy friends, encouraged by the immense and prolonged wet, flourished and rampaged .. and ate everything. And I mean, everything. Except for things in the onion family - my chives, leeks and spring onions have never looked better!

Even young tomato plants were eaten, albeit not as enthusiastically, but when the munchers had munched everything else they nibbled the tops out of the baby tomato plants as they hardened off. Hmmmm.

My sister has an allotment in south London/Kent border and she got about 75% of everything eaten and she used organic slug pellets AND a nemotode. And I saw an article about the weather conditions creating the perfect breeding conditions for a voracious non-native giant slug on the rampage (can't remember where ... think on Soil Association website somewhere).

So at least its not just me!

Anyhow, I tell you all this because then you will understand the great pleasure and satisfaction I have derived from my one vegetable success this year!

Its a summer squash which can be picked young to eat as a ball courgette or left to grow into large summer squashes. What can I tell you.. its tasty, its good-looking and it withstood everything that it had to contend with!

My other courgette and squash plants were just annihilated as soon as they were exposed. With a couple, I waited until they were enormous.. really big leaves and well-formed plants.. I put one out to harden off under a bell cloche and everything. But as soon as I took its lid off its fate was sealed.

This summer squash was planted in a very tall chimney type pot to give it plenty of room to get its roots in.

When I planted out I put in two garden canes at diagonal corners and then covered with a giant polythene bag which I pegged in place to the canes and the lip of the container. And left as long as I could as protection against the elements while the plant hardened off. But it was by no means slug or snail-proof! If you look at the photos carefully you can see that the stems are covered in some fairly lethal prickles .. this possibly helped!

Well, there you go. This versatile new plant has made a life-long friend in me! So I've positioned it alongside the wooden wine crates of leeks to form a discreet curtain in front of my ENTIRELY EMPTY vegetable patch(!!) and give the illusion of lushness and plenty at this harvest time of the year.

And you know what ... I'm thinking of turning that veg bed over to herbs next year (I'm out of room in the herb garden) and just sticking to containers for veg.

Hmmmm.

Blush

This week you could really feel the wheel of the year turning.. its like all that thrusting and thriving and green energy burgeoning until it wears itself out .. and the plants are starting to feel a bit knackered and spent (and me along with them!). We are all a little straggly and starting to go to seed.

This, however, is a favourite time for me for I am an autumn girl and the move towards autumn and its resplendant colours is underway. The colour scheme is changing, with gold and crimson coming to the fore.The strawberries and geraniums are starting to blush a deep scarlet...

.. the evening primrose is out..

..and I'm starting to see how the 'rosa rugosa' got its common name of 'tomato rose'...

This week, too, the dusk has been my companion around 9pm when I've been turning in. I don't know why, but I find this a great comfort!

Its a time to relax and enjoy the fruits of all the enthusiasm and energy of spring and midsummer. To reap what we have sown... (what's left after the slugs and snails have had their pick,that is!)

Harvest

Well, I had only got as far as this when lumps of ice started falling out of the sky with some force upon my herbs and my head! I managed to collect enough ladies mantle to try a tincture this year. Its the first time I've had this herb in flower, and there's plenty of it, so I'm excited - I've wanted to use this for a good while now.

I strained my valerian flower tincture at 3 weeks, having watched and tasted it a little.. it has a pleasant appley kind of taste, for some reason I can't quite fathom! I have it bottled on standby and will be interested to see what effect it has. Meanwhile, the valerian has a wealth of fresh new heads, so I had thought to maybe make a second small bottle.

I'm also going to try making yarrow tincture .. in previous years I have made ointment for stopping bleeding. But I've never had much call to use it, and in case of emergency I think you can just use the fresh leaves straight from the plant as needed. And I read that the tincture is a good preventative for colds and flu in the winter and can be used in a spray bottle to repel insects in the summer. If you'd seen the mozzy/gnat bites I've had of late you would understand my eagerness on that score! There's enough in the garden now that I should still have plenty to dry for cold/flu tea (with peppermint and elderflowers).

There's so much happening out there right now, and with the sunshine and showers its a question of just darting out at opportune moments and snatching a few photos or snipping anything that's dry. Still, I'm not having to water, lol!

St John's Wort

I couldn't let midsummer pass by without any mention of Saint John's Wort, one of my favourite herbs. Favourite because it has so many useful applications as a medicinal herb, it is beautiful in the herb garden and I love how it marks the high point of the year.

Well, this year the two St John's Wort plants I planted carefully in my herb bed are much reduced from last year.. completely because other earlier larger pushier herbs have really taken off all around. I thought I had lost one or both completely, but no, they are still poking their heads up .. only they are late flowering. You will remember from a previous post how I have always been impressed that this plant always flowers within a day to two either side of St John's Day on June 25th (one day after old midsummer on 24th). Not this year, sadly.

This is the stronger of the two plants on June 30th

By the by, if you click and enlarge this photo you can really see the little perforations on the leaves, which give it one of its names.

I was a bit glum because it is my favourite infused oil to make - I love the way the bright yellow flowers create a bright red oil and I was looking forward to making it with the little'un so he could watch it turn to pink and then scarlet and tell me when it was ready. But I also smiled because nature has gifted me two little baby plants, one self-seeded between paving slabs and another in the veg bed. So fingers crosseed I will have four plants to bring on for next summer.

... and that's where this post would have ended, except for **STOP PRESS**! One of those wonderful happenings that renews your faith in life, the universe and everything!

We went to a very special place in Arlesford, close to where we live, on Sunday for a summer morning's ramble and explore.. I'll tell you more about it and show you some pictures soon. The ruined medieval church of St Peter there is in a quiet, peaceful location away from everywhere and nature has been allowed to take over within the roofless walls. And, for the first time, I found St John's Wort growing wild .. and it was everywhere. Actually growing along the walls inside the church, but also as part of an area of long grass and wildflowers left uncut in the graveyard beyond.

A young plant on a west facing wall, in bud but about the same stage as mine (on a west facing fence) at home.

Amongst grass in the meadow immediately north of the church.

But look at this in full sun on the south-facing inner wall of the nave! There was a whole bed of it, in flower.

Its hard to put into words how special it was to step into this deserted peaceful space, all alone and to see it alive with herbs .. there were tansy, plantain and mullein growing out of the tops of the walls! I wasn't greedy .. I took enough flowering tops for a very small jar, but mainly just drank it all in. You can't predict or plan an experience like that.




Update (4th July):

Just goes to show how observant I am (!).... my main Saint John's Wort is still there, tangled amongst the feverfew, ladies mantle and escapee valerian, but I didn't spot it till today when the glorious yellow flowers finally opened. Ta Da!

Midsummer

Just a little trip about the garden at the very end of June ..

strawberries ripening in jam jars to protect them from our birdy friends,

valerian towering high above the fence and everything else,

feverfew in full flower now

and lavender just starting to pop.














Just been looking up 'cuckoo spit' .. you can see some on the lavender in the photo above, but we also have a little on the elder. Will have to look out for the adult froghoppers.. I like learning something new, and I like to have an answer ready when the little'un asks me something!

There's so much doing at this time of year and its such a joy to be out in the fresh air working with the plants and enjoying the sunshine. You can really 'feel' the wheel of the year turning over Midsummer as all the burgeoning and freshness and growing gives way to fullness, culmination, maturity. It happens imperceptibly and overnight, it seems and suddenly its time to be harvesting.

The Last Chilli

Its all about red this November ... here is my last chilli! I haven't grown them before, but a neighbour gave me a couple of cayenne pepper plants and I have so enjoyed them, and they did really well. Harvested the last one yesterday. Have used some, dried some and frozen lots so will see what works best for next year. Wanted to make a chilli infused oil, but there seems to be a big scare about botulism so decided it isn't worth the risk to myself or loved ones!

On the red theme, here is my November strawberry, too

Pumpkin and Spice

Made a pumpkin soup for Halloween, and it was SO nice to grind the toasted spices, the fragrance filled the kitchen. Carved the pumpkin into a little lantern, too.

Apples and Pears

We have been blessed this week with a rather wonderful crate brimming with apples and pears from mum-in-law's garden. Its been a bumper crop for both this year and I've been busy devising more and more schemes to make the most of them, having distributed the bounty as far and wide as possible amongst friends and neighbours. One of the things I love about this time of year and its abundance is the passing on of tips and recipes for storing, freezing, preserving and baking of produce.. I am learning so much. We eat a lot of porridge in the winter, so I have stewed and frozen plenty of fruit to put on top. We only have a small freezer, though .. already made a huge batch of chutney, so looking up new recipes. Please share yours if you know some good ones?

Have found this book from the Soil Association invaluable this year as it has good illustrations of the different varieties of fruit and vegetables and tells which are best for which sorts of thing. Also, as well as full-blown recipes, it has lots of quick and easy ideas for enjoying produce simply (which is ideal when you have a glut and aren't able to spend too many hours in the kitchen!), such as yesterday's upside down cake (recipe to follow)

Pear and Ginger Upside Down Cake

Thickly butter an 8'' sandwich tin and sprinkle liberally with light soft brown sugar.
Lay peeled, cored pear halves attractively on top (I did slices).
Beat 4oz each softened butter, light soft brown sugar, wholemeal SR flour with 2 tspns ground ginger, 1tsp baking powder and 2 eggs.
Spread over the pears.
Bake at 190degreesC(375degreesF/Gas 5) for 20 minutes until just firm.
Turn out.

Blackberries

What a wonderful morning! We went blackberrying in the sunshine yesterday and came home stained but happy.

Combined with some aged eating apples in a crumble, and have three bags stashed away in the freezer for future puddings and smoothies.

Also made a blackberry oxymel - this is a new thing for me, its from the 'A Year with James Wong' book. Have put the blackberries in a jam jar and covered with cider vinegar and in ten days' time I have to strain it and then it should keep in the fridge. Plan is to dilute it in hot water with honey for a vitamin C drink for the little'un in cold and flu season (and me too, come to that!).

Equinox

Welcome to the Autumn!

A time to relax and draw breath .. and enjoy the fruits of the earth. Lately I've been eating wonderful crispy jacket spuds and sweet local apples. And stewing lovely Bramley apples to mix with blackberries in crumbles and pies.


You can download this beautiful September calendar here

And you can read a little bit about the Autumn Equninox here

Garden Update

Just an update on what's happening in the garden today... some purple-podded mystery peas



and a lovely bowl of heritage dwarf french beans for my tea tonight!

Produce

I am happily harvesting produce from my little vegetable garden in the sky. Granted, there is no danger of my vegetable-growing supplying anything like our total household requirements! But that was never the point of the exercise.. rather to be involved with the life-cycle and changing of the seasons. But at present, I'm finding that there's nearly always something fresh to add to each meal: a strawberry or two to slice on top of my morning cereal, a sprinkling of radish and spring onion to garnish my lunchtime salad and a handful of carrots to enjoy with my main meal in the evening. And this is just from a couple of window box containers.. which means anyone anywhere can grow their own fresh organic veg!

Local Lavender Project

I've been adding a couple of my handmade lavender sachets to Etsy today .. and in the process, I found the details of the community lavender harvest where I collected the lavender and some photos taken on my last visit. It was such a beautiful way to spend a sunny afternoon and I thought others might be interested, too?

The once famous lavender fields of the Carshalton area of London have been revived by The Local Lavender Project: cuttings were collected from the public and grown as a horticulture project at HMP Downview, providing prisoners with useful skills. Then prisoners on day-release helped clear and plant up 3 acres of disused allotments. Now that the lavender has matured, hundreds of people turn up every year to “pick their own” at the annual community harvesting event.




It just happened to fall on my birthday the year I took these photos, and it was one of the best I've had. We had to be very careful, though, as my companion was allergic to bee stings... and where there are 3 acres of lavender, there are lots of lovely big bumble-bees!



It was really easy to dry the lavender.. I had only dried smaller quantities before, from my garden, by hanging up bunches by the stems with a paper bag secured around the flowerheads to catch them. The same method worked fine for the larger bundles and the room smelt kind of wonderful for months! I save the dried stems when I've rubbed the dried flowerheads off to put on the fire in the winter.

Bioregional Local Lavender Project

I will definitely be going along again this year. Its hard to describe how it feels (and smells!) to be waist deep in a field of lavender.. its wonderful. And as the sun shines down and you inhale the relaxing aroma, you can't stop smiling.