Sunshine

This post is part of the UK Herbarium July blog party hosted this month by Debs Cook at Herbaholics Herbarium

I'm a Leo, this is my time of the year! And I love hot sunshine colours.. they warm and uplift. Bright splashes of bold oranges and yellows about the place declare that it IS summer, whatever the weather has decided to the contary. So I have a sunshine insurance policy .. each year, very very early in the year, I sow my annual seeds. I sow sunflowers, marigolds and nasturtiums.

And then I can settle back and enjoy the unfolding of spring with lush green foliage, beautiful purple and pink and white flowers.. safe in the knowledge that I'll have my hit of sunshine colour, too. Once we get to the lavender and strawberries and last of the roses, then we're getting warmer.. the St John's Wort at midsummer heralds the start of the bright yellow sunshine colours in my herb garden, which I feel is so appropriate for this celebration of the sun. And then more and more yellows seem to start popping out all over.

But I'm a big cheater! I sow dwarf sunflowers stupidly early, in February, so that they are flowering in May, usually. I harden them off in my little growhouse (you know, the sort which is basically a small shelf unit with a sort of pac-a-mac over the top!) and then I've got instant sunshine to pop into the garden. This year, I had a good little display which flowered on an indoors windowsill.. and if I'm not getting to see those outdoors, I have no compunction about cutting them for a jug on the kitchen table.

I got into dwarf sunflowers when I lived in Tottenham and had my roof garden - there was no way I could grow tall ones up there! Bad weather then meant not visiting or seeing the garden at all, as I had to climb a ladder through a hatch up onto the roof which kind of let the water in! That was when I got into the habit of taking a camera with me and snapping the plants on my brief forays to see what was happening up there.. a habit I still have. The best thing about where we live now is that I can see the garden from our living room anytime I want.. I love to stand at the door looking out watching it all in the rain from the comfort of a nice dry house!

Now marigolds I originially sowed to companion plant with tomatoes, and still do. But I just put them everywhere I can find space now, as they are just such a useful plant and such a hit of hot colour. And the more you pick the heads to use them, the more flowers you are rewarded with, it seems. Last year I grew 'Indian Prince' and was deeply satisfied with the really zingy bright orange ... they flowered into November last year, cheering up the onset of autumn and winter, and a pot of last years marigolds which I took out from the tomato planters once they were over gave me amazing huge almost fluorescent orange flowers from April this year.. WOW! Needless to say I put the pot right by the door so's I could see them from indoors.

I've grown nasturtiums the last couple of years, since we were given some seed for one of the marbled leaf varieties and just loved them. Nasturtiums, too, will also go really late into the year. This year I have hanging baskets about the place with a mix of marbled leaf/yellow flowers and dark foliage with deep red flowers. I had known this was an edible plant, but was delighted last year to find I could make a great vinegar with them (thank you, James Wong). I made it really as a catarrh remedy, but it tastes wonderful on salads.

The greatest thing about planting these annuals is sharing the whole growing process with the little'un who, at 3 this year, has had his own garden for the first time. He planted his own marigold and sunflower seeds in February and was able to plant them out into his own little plot and water them and watch them grow and flower. The sunflower and marigold photographs I've used above actually show his plants. And here he is, carefully picking the petals off some marigolds of his own that he grew and contributing them for making infused oil.

Growing

I last posted just as April was arriving, but here we are just about to bid her farewell .. what's been happening in between? A lot of rain, and some very high winds (but then you knew that, right, if you're in the UK?!!) and a lot of growing!

All the wet has really exacerbated my problems with the little munchers who have been wreaking havoc in my growhouse .. this week I finally decided to bring in the peas, beans, sunflowers and courgette plants that had been seriously gnawed and were more hole than leaf :-( They are all perking up considerably back behind glass on the sunny recovery windowsill.

To make room on said sunny windowsills for the beleagured ones, I've put out my unexpectedly enormous quantity of baby tomato plants, as the slugs and snails don't seem as interested in tomatoes. This was a little experiment of mine, because I'd (inadvertantly) left out the last of my Ildi tomatoes on their plants in the growbags on the flat roof outside bedroom window last season - and there they hung all winter come wind, snow, storm or whatever. And there they were still in March, and several people told me to squish the dried out fruits onto kitchen roll and see if I could grow them. So I did! I put differing amounts of compost beneath and above (not really knowing what I was doing) inside eggbox lids not really expecting much .. and you've never seen anything like it. Germinated all over the place and what's more, every single one I transplanted (into its own little loo roll holder of compost) has taken. I have about 60 babies in trays of 5 or 6, all over the house!

Here are some in the coldframe, which seems to have fared better in terms of the illicit munchers. Also baby dill and marigold plants. And the start of a box of salad (against all the odds!)

They are a wonderful tomato, pretty little yellow plum-shaped cherry size fruits and really heavily laden plants. You can put them in hanging baskets or grow them up canes. I hope I will be able to find them all good homes to go to. Meanwhile, my 'proper' tomatoes, which I sowed in February, are busy flowering, would you believe .. a bit of regular nettle infusion has done wonders!

Also flowering at the moment are the strawberry plants outside, and we'll soon have the lovely chive blossoms too.

I've done better with the sweetpeas this year, soaking them helped and getting them enough light quickly enough and pinching them out at the right time (thanks to my wonderful neighbour who is expert at these things and doesn't mind a bumbling novice's barrage of questions!) Previous years they've been really leggy, so I'm quite pleased that I'm starting to get the hang of it. Won't risk these outside till the weather sorts itself out condsiderably.

April showers are magical .. every year it amazes me just how much everything GROWS in just a few weeks! Usually in March I look at the herb garden and think there's lots of gaps and I'll need a few more plants to pop in here and there. Then by the end of April everything is burgeoning. And although I love to see the flowers, there is something super special in April about all that lush bright green growth, unsullied and full of promise and newness and freshness. Every day this month I've stood by the back door looking out at the garden in the rain and its kind of visibly grown in front of my eyes. Fantastic!

Seeds

no words needed .. the pictures tell it all .. unadulterated bliss!

today we planted sweetpeas and a tomato or two in the incubator, a tray of calendula, some rocket and basil for the kitchen windowsill and last, but not least, trays of six different types of sunflower (spot the Leo!)

Summer Solstice

Today is the summer solstice in the Northern Hemisphere .. the longest day. The day when the sun which warms and energises us reaches its finest hour in our part of the world. Many cultures have revered the sun, often as a powerful 'Father' figure.. and it feels appropriate that we celebrated Fathers' Day last Sunday, in the same week. And many religions have some kind of festivity or celebration around this time towards the end of June.

I am in the habit of having a little barbecue in the roof garden one evening around the time of the longest day, and hope (weather permitting!) I might be able to do this over the weekend. Usually a very simple affair using one of those little disposable barbecue trays. I just enjoy being able to sit and eat outside in the evening, and stay for a while enjoying the light and warmth. Its a great opportunity to appreciate the garden in its full flower and be grateful for the sun's energy which brought it all to life.



Astronomical explanation of the summer solstice

Twenty facts you didn't know about the summer solstice

Sunflower

Native to Mexico and Peru, the sunflower (Helianthus annus)was grown by native peoples for 3000 years before its introduction to Spain in 1514. It was much revered by the Aztecs, whose temples to the Sun had priestesses adorned with sunflowers and contained representations of sunflowers wrought in pure gold.

The herb has been used widely for medicinal purposes in Russia since a Siberian woman healer successfully treated malaria using the stems and heads macerated in vodka to stimulate perspiration. Another folk remedy describes the same effect being obtained by wrapping a patient with malarial fever in sunflower leaves under a cloth moistened with warm milk.

The seeds have diuretic and expectorant properties and have been used to treat bronchial, laryngeal and pulmonary disorders as well as coughs and colds (including whooping cough). They are traditionally prepared by boiling in water, straining and combining with equal parts of gin and sugar then taken several times a day in teaspoonful doses.

Externally, sunflower is used as a base for massage oils and liniments for rheumatic complaints and muscular aches.

A nutritious herb which lowers cholesterol levels and soothes irritated tissues.

Sow seed thinly in March and pot on when 3 or 4 leaves have formed. Grow on in gentle heat or a cold frame. Harden off gradually for planting out in May.




PLEASE NOTE: These notes on the history and use of herbs have been compiled for general interest and are not intended as medical advice, for which you should consult a professional herbalist.

BIBLIOGRAPY:
'A Modern Herbal' Mrs M. Grieve FRHS ed. Mrs C. F. Leyel (1973)
'RHS Encyclopedia of Herbs and Their Uses' Deni Brown (2002)

Bees

The herb garden is at its finest, with a whole host of flowers opening and doing their thing. We had glorious sunshine yesterday afternoon, and the bees were busy working away on all the blossoms.. I've never seen so many. And I'm glad I put a pot of chives on the kitchen windowsill, because I get to see the many bee visits at close quarters while I'm cooking or washing up!











Also, this year, the valerian and sunflowers are about eye-level height.. so I can get a really good look at the bees (who don't seem to mind as they are so busy in the flowers!). I've seen big fat bumbles, but also longer narrow bees and I've decided to try and find out a bit more about the different types of bee that might visit an English garden.

Sunflowers and Strawberries

I know I've posted twice already this month about the Sunflowers and Strawberries.. but you're going to want to see them again, just look!








I was so relieved to see my sunflowers after the buffeting they must have taken.. they are sheltered on two sides by brick wall and chimney stack and I think they were lucky that the direction the strong winds came in was shielded. My tomatoes and sunflowers get to share this best sunny sheltered spot. The first bloom is still going strong but now the others are opening to join it .. I was so thrilled!

The first strawberry is turning a lovely red (as well as doubling in size!) - I have carefully placed the clump containing the large red strawberry inside a glass jar, so that our resident blackbird doesn't get to dine on it before I do.

Strawberries and Sunflowers

Forgot to show you these, which I took while my internet was down last week - the first sunflower of the year, and the strawberries' first blush..

Carrot and Geranium Salve

Yesterday I made a new batch of Carrot and Geranium Salve, which is cooling, soothing and nutritive for any dry and chapped skin. The ingredients are totally natural, healing and wholesome (as opposed to the synthetic components in commercial preparations which include byproducts of the petrochemical industry), you can make it easily at home and it keeps indefinitely. So I love it! I use mine as a lip balm, which I apply morning and night. I can also recommend it for when you have a cold, and the skin on your nose becomes red and sore and chapped through constantly using tissues: put some salve on at night before you go to sleep and be amazed how it heals!

The basic carrot salve recipe comes from a wonderful book 'Herbal Remedies: A practical beginner's guide to making effective remedies in the kitchen' by Christopher Hedley and Non Shaw which is full of very simple but effective remedies which you can make from vegetables, herbs and spices readily to hand with no fancy equipment or utensils needed. It really got me into having a go at home-made remedies.

The original recipe gives the proportion of 1 part beeswax to 5 parts oil, although I use much more beeswax than this to give a more solid ointment more appropriate to a lip balm. Beeswax is so nutritive and healing on its own, that the higher the content the better, I find. I am lucky enough to have been given an ample free supply by a bee-keeping friend, but you can buy beeswax granules fairly readily. You don't need to use any particular fine or expensive oil for this recipe. Regular sunflower oil is perfect, though I start a new bottle of organic oil for making the salve.

The quantity specified depends on the size of your carrots, but makes rather a lot so you might want to halve it. Yesterday's batch made about a pint which fills enough jars to give several away to friends and relatives while still supplying enough for general use for the next few years. You need to collect and clean/ sterilise lots of little glass jars. I like to save little jam and marmalade pots, but I also reuse containers, some plastic, which had other creams or beauty products in.

As well as thickening the recipe with extra beeswax, I have also changed it by adding a drop or two of essential oil at the end of the process. You really don't need any more than this to impart a pleasant fragrance to the salve (which on its own doesn't really smell of anything). Geranium seems to suit very nicely, and actually has its own skin soothing properties which makes it an ideal choice.

General hints and tips are:

1. If you're anything like me, you WILL get drops of oil everywhere so have a kitchen roll to hand, and run a sink full of hot soapy water before you start!

2. Its not dangerous or difficult to do, but you will be heating oil.. so don't allow yourself to be distracted (this is not a recipe to do with children running under your feet or a phone that needs answering nearby)

3. You always need more jars than you think you will!


Carrot and Geranium Salve

Take two plumptious fresh organic carrots



Wash and grate them, then put them in a large frying pan and just cover them with sunflower oil. Fry gently until the oil turns orange and the carrot is soft.



Remove from the heat and, when cooled slightly, strain into a pyrex jug.



This is your infused oil. To thicken this into an ointment, place the jug into a pan of gently boiling water. The water level should be lower than the level of the oil in the jug. Keep it simmering very gently on a low heat, while adding chunks of beeswax to the oil. Stir occasionally with a wooden spatula to encourage the beeswax to melt and disperse.



To test the consistency, pour a little of the mixture into one (the smallest) of your clean jars and allow to cool.



Return the jug to the pan and add more beeswax if you would like a thicker (more solid) ointment. Once the mixture is ready, remove from the heat and allow to stand and cool slightly. When it is only warm rather than hot, add one or two drops of geranium essential oil and mix in well before pouring into the remaining clean jars.



You will notice that as the ointment sets it forms a little dimple in the centre. This is supposed to happen and isn't a problem. If you want a more perfect finish, most books say you can keep a little mixture back to reheat and use to top up the jars (I have never felt the need!)

Strawberries and Sunflowers

Its a glorious morning! I have just been up on the roof with my morning cuppa to check on my garden and I'm pleased to report that the veg all made it through the night. The little windbreak round the beans seems to be working, the tomato plants I planted out are perky and the de-cloched carrots seem to have recovered themselves nicely. Its so warm, and the strawberries and sunflower heads are forming .. roll on summer!!

Garden Update

I was excited today, to discover that my mini-growhouse is working!!!

You remember my 3 heritage dwarf beans ? Well here they are in the growhouse, reaching for the sky...

Its had something of an initiation ordeal, as the weekend I assembled it, it got snowed on and then on Friday it had a fairly decent storm to contend with. Spurred on by its success, I've put my Brandywine tomato seedlings in there as well today. And I don't think I've shown you my sunflowers...










I sorted out my coldframe too, today, by removing all the paraphenalia I'd been storing in it and actually clearing some space for plants. Here are the first batch of herb seedlings awaiting transport from the kitchen to the coldframe on the roof..


















... there are dill, borage, clary sage, marigold .. and some sweetpeas, which I adore, and will be a surprise as a friend collected the seed so I've no idea what colour they'll be.

Forgive my over-enthusiasm .. I'm still new to raising plants from seed and so whenever something grows, I'm afraid I'm just an overgrown child jumping about with glee!

Gardening

Despite the weather forecast for extreme cold and possible snow even as far south as London this weekend, yesterday found me on the roof in a tshirt in glorious sunshine!

This was my first visit to my garden this year.. and I spent several very happy hours making a tour of inspection, tidying up, and re-aquainting myself with old and valued friends.

I was so excited to see nearly everything looking green and verdant and full of life and potential. I lost my rose-scented geranium and my thyme this winter, but that was entirely my fault as they should have been got in .. they're not hardy enough to tough it out up there.

I also had a great time building my self-assembly mini-growhouse which I got very marked down in a sale at B&Q! I'm usually pretty DIY in my garden, making cloches and cold frames out of anything to hand rather than spending money on purpose-built things (watch out for my shower-cap wearing carrot troughs later this month!) But I'm glad I rescued this from the 'unloved' shelf at B&Q .. I'm so please with it and it means I can put out my taller seedlings for acclimatising. One of the problems of gardening on the roof is that it can be pretty blowy.. I'm continually amazed how some of my taller herbs stand up to it! But the new guys need a little help ... so my sunflowers and dwarf beans are zipped up safely in their new home.

I was particularly pleased with the lemon balm and yarrow and have been able to get some really good leaves for ceramic impressions. I'd never had much luck with getting yarrow to grow before last summer, so I was so pleased to see it looking healthy .. and I found its little babies everywhere too! And Lemon Balm is a big favourite of mine because its a lovely tea, you can put it in cooking and I make and use the tincture, which is invaluable.

Another lovely surprise was finding that the little clary and sage seedlings of last spring are now enormous healthy plants. I'm a proud mama! I can't believe how well they've come on and they are both in bud. The clary is a particular favourite of mine .. I only grew it once before, from a plug plant I bought at a herb stall. It just took off!

It had these amazing huge leaves and then threw up a great strong spike which was covered in purple flowers which exuded the most incredible scent (its where the essential oil Clary Sage comes from, which is a favourite of mine). I have really missed it from the garden, so I tried growing some seed last year and am really pleased I did.

I noticed a ladybird on the clary when I went up into the garden, and later discovered loads of little baby ladybirds (or I should say BIG baby ladybirds, because the grubs are a lot bigger than the adults, which always amazes me!) So they must like this plant and this bodes well for the year, as you can never have too many ladybirds in a garden.

When I first go up into the garden each spring its always nice to find the rosemary in flower to welcome me. I like how there's always something happening and something new flowering and this is the first thing in the chain. I was also happy to discover little edible things! The kitchen garden area was looking pretty good and I should be able to put together a nice salad with chives, garlic chives, sorrel leaves.. I also appear to have a life-time's supply of parsley .. don't understand it, because I can never keep parsley alive for longer than 5 minutes in the summer, but found 4 pots of it looking fresh and appetising. Think the judicious use of drip trays may have helped enormously.












This morning I had the great pleasure of going up first thing and seeing how it was all looking (I always have a quick chat with my plants and ask them how they're doing!)... happy Hedgewitch.

Love Earth

I found a really beautiful site about the earth .. it is beautiful and informative. It also has galleries of postcards where people are leaving messages about wildlife, nature and the earth. This month's theme is Motherhood and I have left a little postcard tribute .. I know others of you will love this too!




You can visit my postcard here... love earth postcard

Sowing seed

At the first signs of dusk I planted my first seeds of the year. Always a lovely thing to do, looking forward to the season ahead.

I have a little propagator with individual cells so that I don't have to prick out the seedlings. This first batch was to get my tomato plants started. I'm growing a big beefsteak type tomato called 'Brandywine' that I love. Alongside I started some Pot Marigold to companion plant with my tomatoes.

I've also done an early batch of Sunflowers - one of my favourites, so I want to see them in flower as soon as possible. I'm growing two dwarf varieties, as they will be living on my roof .. and the tall ones would just sail away!! One day, when I have a real garden, I'm going to have huge sunflowers. I was really inspired by a house I saw last summer where someone had trained them up round their front door - it looked amazing!

Sown February New Moon. Germination time approx 1 to 2 weeks. Recommended germination temperature 18 degrees C (so might need a hot water bottle!)