Sunshine

This post is part of the UK Herbarium July blog party hosted this month by Debs Cook at Herbaholics Herbarium

I'm a Leo, this is my time of the year! And I love hot sunshine colours.. they warm and uplift. Bright splashes of bold oranges and yellows about the place declare that it IS summer, whatever the weather has decided to the contary. So I have a sunshine insurance policy .. each year, very very early in the year, I sow my annual seeds. I sow sunflowers, marigolds and nasturtiums.

And then I can settle back and enjoy the unfolding of spring with lush green foliage, beautiful purple and pink and white flowers.. safe in the knowledge that I'll have my hit of sunshine colour, too. Once we get to the lavender and strawberries and last of the roses, then we're getting warmer.. the St John's Wort at midsummer heralds the start of the bright yellow sunshine colours in my herb garden, which I feel is so appropriate for this celebration of the sun. And then more and more yellows seem to start popping out all over.

But I'm a big cheater! I sow dwarf sunflowers stupidly early, in February, so that they are flowering in May, usually. I harden them off in my little growhouse (you know, the sort which is basically a small shelf unit with a sort of pac-a-mac over the top!) and then I've got instant sunshine to pop into the garden. This year, I had a good little display which flowered on an indoors windowsill.. and if I'm not getting to see those outdoors, I have no compunction about cutting them for a jug on the kitchen table.

I got into dwarf sunflowers when I lived in Tottenham and had my roof garden - there was no way I could grow tall ones up there! Bad weather then meant not visiting or seeing the garden at all, as I had to climb a ladder through a hatch up onto the roof which kind of let the water in! That was when I got into the habit of taking a camera with me and snapping the plants on my brief forays to see what was happening up there.. a habit I still have. The best thing about where we live now is that I can see the garden from our living room anytime I want.. I love to stand at the door looking out watching it all in the rain from the comfort of a nice dry house!

Now marigolds I originially sowed to companion plant with tomatoes, and still do. But I just put them everywhere I can find space now, as they are just such a useful plant and such a hit of hot colour. And the more you pick the heads to use them, the more flowers you are rewarded with, it seems. Last year I grew 'Indian Prince' and was deeply satisfied with the really zingy bright orange ... they flowered into November last year, cheering up the onset of autumn and winter, and a pot of last years marigolds which I took out from the tomato planters once they were over gave me amazing huge almost fluorescent orange flowers from April this year.. WOW! Needless to say I put the pot right by the door so's I could see them from indoors.

I've grown nasturtiums the last couple of years, since we were given some seed for one of the marbled leaf varieties and just loved them. Nasturtiums, too, will also go really late into the year. This year I have hanging baskets about the place with a mix of marbled leaf/yellow flowers and dark foliage with deep red flowers. I had known this was an edible plant, but was delighted last year to find I could make a great vinegar with them (thank you, James Wong). I made it really as a catarrh remedy, but it tastes wonderful on salads.

The greatest thing about planting these annuals is sharing the whole growing process with the little'un who, at 3 this year, has had his own garden for the first time. He planted his own marigold and sunflower seeds in February and was able to plant them out into his own little plot and water them and watch them grow and flower. The sunflower and marigold photographs I've used above actually show his plants. And here he is, carefully picking the petals off some marigolds of his own that he grew and contributing them for making infused oil.

Chive and Marigold Scones

Well its June today, and officially summer! I've never really tried the edible flowers and petals thing before, but this seems as good a time as any to give it a go. And time to do something with the vast quantity of chives I have overflowing the veg patch (standby for more chive recipes to follow!).

A big thank you to Debs at Herbal Haven for this fabby Chive Flower and Marigold Petal Savoury Cheese Scone recipe which me and the little'un donned our aprons to try out this morning.

I'm a great cheese scone fan in general (hence the extra bit of grated cheese to top several of the scones!) and love the onion taste of chives, which I use to make Cheese and Chive muffins, but I've never used the actual flowers before. In previous years I've used the stems then let the plants flower and collected the seed to use in future. But since I took to digging up and dividing chive clumps I have achieved a chive forest and the flowers are everywhere, such a shame not to try and use them.

Because they are practically golf-ball sized, I pulled the petals out - this was fiddly until I got the knack of how to hold/pinch/squeeze to remove the green parts of each little floret. Still the marigold petals couldn't be easier - picked a flower straight from the plant by the back door, gave it a good shake and my assistant helped pull the petals out (nice and easy).

Here he is mixing the dough - look at him go, that spoon is just a blur!

And, voila! Savoury Scones.














Its a really good recipe: quick and virtually idiot-proof, but delicious. Although the colour of the chive petals vanished in the oven, you could really get the onion flavour coming through in every bite. We'll definitely make these again and next time use much more herb - the bright colour of the marigold petals looks really attractive, sunshine on a plate.

Share your herby recipes here ... especially chive ones, lol!

Growing

I last posted just as April was arriving, but here we are just about to bid her farewell .. what's been happening in between? A lot of rain, and some very high winds (but then you knew that, right, if you're in the UK?!!) and a lot of growing!

All the wet has really exacerbated my problems with the little munchers who have been wreaking havoc in my growhouse .. this week I finally decided to bring in the peas, beans, sunflowers and courgette plants that had been seriously gnawed and were more hole than leaf :-( They are all perking up considerably back behind glass on the sunny recovery windowsill.

To make room on said sunny windowsills for the beleagured ones, I've put out my unexpectedly enormous quantity of baby tomato plants, as the slugs and snails don't seem as interested in tomatoes. This was a little experiment of mine, because I'd (inadvertantly) left out the last of my Ildi tomatoes on their plants in the growbags on the flat roof outside bedroom window last season - and there they hung all winter come wind, snow, storm or whatever. And there they were still in March, and several people told me to squish the dried out fruits onto kitchen roll and see if I could grow them. So I did! I put differing amounts of compost beneath and above (not really knowing what I was doing) inside eggbox lids not really expecting much .. and you've never seen anything like it. Germinated all over the place and what's more, every single one I transplanted (into its own little loo roll holder of compost) has taken. I have about 60 babies in trays of 5 or 6, all over the house!

Here are some in the coldframe, which seems to have fared better in terms of the illicit munchers. Also baby dill and marigold plants. And the start of a box of salad (against all the odds!)

They are a wonderful tomato, pretty little yellow plum-shaped cherry size fruits and really heavily laden plants. You can put them in hanging baskets or grow them up canes. I hope I will be able to find them all good homes to go to. Meanwhile, my 'proper' tomatoes, which I sowed in February, are busy flowering, would you believe .. a bit of regular nettle infusion has done wonders!

Also flowering at the moment are the strawberry plants outside, and we'll soon have the lovely chive blossoms too.

I've done better with the sweetpeas this year, soaking them helped and getting them enough light quickly enough and pinching them out at the right time (thanks to my wonderful neighbour who is expert at these things and doesn't mind a bumbling novice's barrage of questions!) Previous years they've been really leggy, so I'm quite pleased that I'm starting to get the hang of it. Won't risk these outside till the weather sorts itself out condsiderably.

April showers are magical .. every year it amazes me just how much everything GROWS in just a few weeks! Usually in March I look at the herb garden and think there's lots of gaps and I'll need a few more plants to pop in here and there. Then by the end of April everything is burgeoning. And although I love to see the flowers, there is something super special in April about all that lush bright green growth, unsullied and full of promise and newness and freshness. Every day this month I've stood by the back door looking out at the garden in the rain and its kind of visibly grown in front of my eyes. Fantastic!

Seeds

no words needed .. the pictures tell it all .. unadulterated bliss!

today we planted sweetpeas and a tomato or two in the incubator, a tray of calendula, some rocket and basil for the kitchen windowsill and last, but not least, trays of six different types of sunflower (spot the Leo!)

Colour

Picked a big splash of colour for the kitchen table yesterday ... not bad for November?

Calendula

Cerise Queen

A rose we inherited with the house .. it has no fragrance, but the blooms are beautiful as a cut flower.

Indian Summer

Glorious sunshine, not a cloud in the sky! A good chance to have a look at what's happening in the garden.

Most of the vegetable patch is long over, but it is still home to a bumper patch of rainbow chard and a thriving row of chives. I planted calendula and nasturtium seeds in the little strip of soil between the veg bed and the path and have been pleased with the colourful display.

I have had masses and masses of calendula flowers for making oils, salves and tincture and drying for teas and the more you cut it the more it comes again (everything in my part of the garden has to be useful as well as beautiful and beautiful as well as useful, if you see what I mean!)

Buds

There's a lot of budding going on in the Hedgewitch herb garden right now! And as we go from May to June (and from Spring-ish to Summer-ish) it feels as though we are also changing colours: in May the garden hosted purple blooms, the sage flowers and chives, then more white appearing with the elderflowers and valerian. The thyme is currently in flower with pretty pinky-white blooms and the yarrow is fit to burst, too.





Now, as the daylight hours approach their maximum the yellow flowers are opening to greet the sun: the calendula blooms are opening, the rue buds are turning from green to yellow, and it won't be long before the St John's wort flowers to mark the longest day.

Companion Planting

I've been tagged by two wonderful bloggers, Greenwoman and Yarrow, to reveal six unspectacular quirks of mine.. but I've been having trouble thinking of them! Its not that I haven't got any, of course, its just that I probably don't notice them? So here, instead, are 6 little 'ways I like to do things' in the garden (some of which might be considered 'quirky' by some!)... I hope no-one minds my subverting the meme! Instead of tagging more bloggers, I'd like to throw it open to anyone and everyone who wants to join in and declare the ways THEY like to do things in the garden?

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I do look things up in books, but I like to mostly learn by doing and finding out what happens .. I have learned a lot this way!

I like companion planting and want to do more of this in future.. I currently plant my carrots with equal quantity of dill in their trough and I include calendula with my tomatoes.

I'm not looking to grow the biggest or most perfect vegetables ever known to man(!) .. I know my limitations, and am happy if my plants are healthy and treasure any little offerings they produce.

I think that plants know better than me what they want, so I try to learn from them (as well as about them)

I like to use a homemade kneeler for gardening on the roof (which is covered in gravel, so not comfortable on the knees!) .. I got this tip from my archaeological days: a couple of folded newspapers inside a carrier bag

I like being on my own gardening.. its not that I'm anti-social, and I enjoy showing others around my patch, but I like the peace and quiet of it and being lost in my own thoughts

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Speaking of companion planting, this is my trough of carrots and dill, looking all lush and feathery! And a shot of my brandywine tomato plants building up to a first flower (the calendula in this pot is tucked away out of site but has some nice fat buds nearly ready to burst).

-----> GET INVOLVED: have you got any tried and tested plant-companions to share?

Garden Update

I was excited today, to discover that my mini-growhouse is working!!!

You remember my 3 heritage dwarf beans ? Well here they are in the growhouse, reaching for the sky...

Its had something of an initiation ordeal, as the weekend I assembled it, it got snowed on and then on Friday it had a fairly decent storm to contend with. Spurred on by its success, I've put my Brandywine tomato seedlings in there as well today. And I don't think I've shown you my sunflowers...










I sorted out my coldframe too, today, by removing all the paraphenalia I'd been storing in it and actually clearing some space for plants. Here are the first batch of herb seedlings awaiting transport from the kitchen to the coldframe on the roof..


















... there are dill, borage, clary sage, marigold .. and some sweetpeas, which I adore, and will be a surprise as a friend collected the seed so I've no idea what colour they'll be.

Forgive my over-enthusiasm .. I'm still new to raising plants from seed and so whenever something grows, I'm afraid I'm just an overgrown child jumping about with glee!

Sowing seed

At the first signs of dusk I planted my first seeds of the year. Always a lovely thing to do, looking forward to the season ahead.

I have a little propagator with individual cells so that I don't have to prick out the seedlings. This first batch was to get my tomato plants started. I'm growing a big beefsteak type tomato called 'Brandywine' that I love. Alongside I started some Pot Marigold to companion plant with my tomatoes.

I've also done an early batch of Sunflowers - one of my favourites, so I want to see them in flower as soon as possible. I'm growing two dwarf varieties, as they will be living on my roof .. and the tall ones would just sail away!! One day, when I have a real garden, I'm going to have huge sunflowers. I was really inspired by a house I saw last summer where someone had trained them up round their front door - it looked amazing!

Sown February New Moon. Germination time approx 1 to 2 weeks. Recommended germination temperature 18 degrees C (so might need a hot water bottle!)