Apples and Pears

We have been blessed this week with a rather wonderful crate brimming with apples and pears from mum-in-law's garden. Its been a bumper crop for both this year and I've been busy devising more and more schemes to make the most of them, having distributed the bounty as far and wide as possible amongst friends and neighbours. One of the things I love about this time of year and its abundance is the passing on of tips and recipes for storing, freezing, preserving and baking of produce.. I am learning so much. We eat a lot of porridge in the winter, so I have stewed and frozen plenty of fruit to put on top. We only have a small freezer, though .. already made a huge batch of chutney, so looking up new recipes. Please share yours if you know some good ones?

Have found this book from the Soil Association invaluable this year as it has good illustrations of the different varieties of fruit and vegetables and tells which are best for which sorts of thing. Also, as well as full-blown recipes, it has lots of quick and easy ideas for enjoying produce simply (which is ideal when you have a glut and aren't able to spend too many hours in the kitchen!), such as yesterday's upside down cake (recipe to follow)

Pear and Ginger Upside Down Cake

Thickly butter an 8'' sandwich tin and sprinkle liberally with light soft brown sugar.
Lay peeled, cored pear halves attractively on top (I did slices).
Beat 4oz each softened butter, light soft brown sugar, wholemeal SR flour with 2 tspns ground ginger, 1tsp baking powder and 2 eggs.
Spread over the pears.
Bake at 190degreesC(375degreesF/Gas 5) for 20 minutes until just firm.
Turn out.

Produce

I am happily harvesting produce from my little vegetable garden in the sky. Granted, there is no danger of my vegetable-growing supplying anything like our total household requirements! But that was never the point of the exercise.. rather to be involved with the life-cycle and changing of the seasons. But at present, I'm finding that there's nearly always something fresh to add to each meal: a strawberry or two to slice on top of my morning cereal, a sprinkling of radish and spring onion to garnish my lunchtime salad and a handful of carrots to enjoy with my main meal in the evening. And this is just from a couple of window box containers.. which means anyone anywhere can grow their own fresh organic veg!

Mystery Peas

Remember my mystery peas, which I was given by a lovely lady at the North London Organic Gardener's Society?

Well one or two of them have distinct red markings now, which Rebsie at Daughter of the Soil kindly suggested I look out for. This means when they grow up they will be purple-podded peas! I can't wait .. having never grown peas before, its all magical to me.



Its just a little red ring where the leaves join the stem? By the way, the big marbled leaves you can see which the peas are scrambling over belong to the round courgette I am growing this year.. the magnificent foliage was a lovely surprise and I'm looking forward to the fruits!

These veggies are comfortable bedfellows in the cold frame where they are hardening off and gearing themselves up for planting out anyday now.

Radish

My first EVER radish ...

Mystery Peas

Ok, here are my mystery peas ... if you think you know what they might be, I would be very grateful for some help in identifying them?

They are the ones I picked up from the North London Organic Gardeners' Society stall last week .. all I know is that they're heritage varieties.



Not a great picture, I'm afraid (best I could do on my phone camera today!).. I will take more photos as they grow .. will be fun to see what they turn into!

Stop Global Warming

I just visited this website and found a list of tips for reducing carbon emissions. The list is long, but I have picked out things that are do-able for me and my lifestyle (or are, in fact, things I'm already doing).

I have always felt fairly powerless to make significant changes, as I live in rented accomodation so cannot do the major things our house needs like double-glazing or draught-proofing etc. But I was amazed by how many of the things on the list didn't apply to me in a POSITIVE way.. for example, the fact that I don't use a car or a dishwasher. And we don't have central heating. So it turns out I'm doing better than I thought, after all, which is heartening!

One day I'll hopefully live in an eco-house with solar panels, but until then, here are my little contributions..

Use Recycled Paper
Make sure your printer paper is 100% post consumer recycled paper. Save 5 lbs. of carbon dioxide per ream of paper.

This is something I've been working on recently .. I have found an affordable supplier and from now on all Hedgewitch information sheets and newsletters will be printed on 100% recycled paper.

Buy Products Locally
Buy locally and reduce the amount of energy required to drive your products to your store.

This is a tough one in the city, but I am planning a visit to that local farmers' market I found so that hopefully I can buy less food from Tescos. I already get my fruit and veg in a box, which is delivered by van, but I know they source things as locally as they can within the UK.

Buy Minimally Packaged Goods
Less packaging could reduce your garbage by about 10%. Save 1,200 pounds of carbon dioxide and $1,000 per year.

My fruit and veg box comes in a cardboard box which you return for re-use the following week. I re-use the corrugated card dividers to pack the ceramic pieces in Hedgewitch parcels and I re-use the string for tying up plants in the garden.

Am generally horrified how much packaging everything comes in! I recycle all the card sleeves and re-use the plastic trays for plant saucers and incubators. But finding places to buy less packaged products is something I really want to work on.

Reduce Garbage
Buy products with less packaging and recycle paper, plastic and glass. Save 1,000 lbs. of carbon dioxide per year.

You know, since I've stepped up my recycling/re-using/composting, we've been amazed how little garbage we are putting out now. One black sack a week, rather than one every other day.

Plant a Tree
Trees suck up carbon dioxide and make clean air for us to breathe. Save 2,000 lbs. of carbon dioxide per year.

Hmmmm.. maybe I could think of giving the gift of planting a tree via The Woodland Trust for special occasions?

Unplug Un-Used Electronics
Even when electronic devices are turned off, they use energy. Save over 1,000 lbs of carbon dioxide and $256 per year.

I could (and must) do this!

Buy Organic Food
The chemicals used in modern agriculture pollute the water supply, and require energy to produce.

I do as much as I can, for health reasons, but this is an added incentive.

Bring Cloth Bags to the Market
Using your own cloth bag instead of plastic or paper bags reduces waste and requires no additional energy.

I was given the most fabulous cloth bag by friends of mine for Christmas.. it is tongue-in-cheek and features 'typical London wildlife' (a one-legged pigeon, a large rat etc!) Its great because it folds up small and weighs nothing, so I just keep it stashed in my handbag for any shopping I pick up while I'm out.

Ditch the Plastic
2.5 million individual plastic water bottles are thrown away every hour in the US. Start using a reusable water bottle and just say no to plastic!

I could DEFINITELY do this, as I do sometimes buy small bottles of water when I'm out. I need to drink more water .. I'm really bad at this. I think I will fill a bottle with tap water each morning (whether I'm home or out) for use during the day. When its hot in the summer, I sometimes fill a water bottle with tap water and add a couple of ice-cubes with lemon balm or pineapple sage leaves in them, which is really refreshing.

Capel Manor

Today I went to Capel Manor Gardens for their Spring Show. It is a horticultural college and has 30 acres of beautiful themed gardens, including Sunflower Street - a series of spaces designed for the front and back gardens of normal houses. My favourite was called Rustic Garden and influenced by Tuscany..
















I loved this one, too, which had a formal area with a willow screen in front of a great space for growing veggies with a green house and shed...






And then this garden is just plain pretty..




There was a 'step towards Greener Living' marquee, which was great! I met a wonderful lady from the North London Organic Gardeners Society who pressed a packet of heritage peas collected from her own plants into my palm in return for my meagre 50p donation! How exciting.. she thought they would be OK on my roof and I could pinch them out once they were thigh-high without them minding.. watch this space.



I also picked up a moth and butterfly identification poster and some interesting information about making your garden friendly for wildlife. And I left the marquee with a letter to send to the Secretary of State for the Environment objecting to GM crops and a flyer for an open day at the national collection of hyssop and thyme garden in June.. not a bad morning's work!


















Here are my treasures from the Herbal Haven stall ... I thought I was very restrained, to be honest(!) I got another lovage plant, because its a favourite. I got a chicory, which I have never tried before but hope to use as a salad leaf. I got a bronze fennel, because its SO beautiful and I'm thinking of using the fronds as foliage in vases of cut flowers. And I got some Southernwood - the fragrance is amazing and I'm planning to use it to pack some punch in my herb sachets this year.





If anyone's in the UK and fancies going along, its on Saturday and Sunday this weekend and I'm putting the link here ... there's a real punch & judy show, sheep-shearing and a brass band at the weekend!

Abel and Cole

I love opening my organic fruit and veg box each week and seeing what treasures are inside ....



.... and the website has lots of helpful recipes for what to do with various vegetables (click title to visit).

I would like to go to a local farm shop ... but there aren't any in London! Have just found out about a new farmers' market not too far from me, though, that I might try out this weekend... UK farmers' markets