Anglo-Saxon Herbs

Yesterday, a treat .. an overdue trip to West Stow Anglo-Saxon village while it was inhabited by seventh century Anglo-Saxon re-enactors, the Centingas. I haven't been for ages and was so excited to be visiting, especially to be taking my young son with me for the first time.

The first thing we saw on our visit was a new 'farm' area, designed to showcase some of the plants grown for food by the early Anglo-Saxon settlers at the village. I was so pleased to see the Wild Carrot I had been learning about growing here!

And then, bliss and joy, a great big medicinal herb bed .. brilliantly jumbled and tumbled but full of familiar friends, including the Mugwort I had just been learning about, too! What was great was that it was growing right alongside large amounts of Wormwood so I could clearly compare them and see the difference - wormwood's foliage is silvery all over, while mugwort's leaves have dark green tops but are silvery underneath.

Tansy

Wormwood and Saint John's Wort

Yarrow

Wild Herbs

Amazing, amazing experience at the weekend... a 'Wild Herbs for Food and Medicine' walk with no less than Roger Tabor, chairman of British Naturalists Association and former chairman of the Herb Society, who just happens to live in Brightlingsea! Couldn't believe my luck when I saw a poster up in a shop window in the High Street.. the walk was across the countryside and down to the saltmarsh at the tip of Flag Creek out the back of where I live. Down at the very tip of the creek we tasted Marsh Samphire and Sea Purslane and also saw Sea Beet, Sea Aster and Sea Lavender.

Apart from scribbling down a few notes on cooking Sea Purslane, I failed spectacularly to take any notes or photographs during the walk. I just wanted to be in the moment and give it all my fullest attention.. such opportunities do not come along every day of the week!

But the very next morning I went out on my own for a little countryside ramble near home while it was all fresh in my mind to see if I could find any of the new plants I'd been introduced to..

Mugwort

Can't believe this great Anglo-Saxon favourite is just growing everywhere around and I never knew it!

Wild Carrot

Can you see the purple-ish dot in the middle of the flower-head? This is in imitation of an insect feeding, which encourages other insects to land.

It folds up into this distinctive 'birds nest' shape when it forms its seeds.

Woody Nightshade















None of these pictures would win any prizes, but you get the idea! Very inspiring and feel greatly encouraged about going out and about and learning more plants.

Campaign for Bees

Hi everyone,

I just wanted to spread the word about Friends of the Earth's campaign to help save our bees.. just click here to go and sign a petition to government calling for a ban on the most harmful pesticides to bees, a complete ban on pesticides for bee pollinated crops (with help for farmers) and an urgent call to stop the use of pesticides in parks, to safeguard both our bees and our children's health.

Many thanks for joining in, if you have a minute!

__________

While we're on bees, I just wanted to share two amazing things I found out .. first is that you can help bees by putting some water out in the garden. The second is that they can't see red .. check out this brilliant post on Plantlife which shows how bees see things. I love learning this stuff!

Squashes

So you may have noticed that its been very quiet on the vegetable front this year. Hmmmm.

All I can say is, it wasn't for lack of early effort on my part. But our slimy friends, encouraged by the immense and prolonged wet, flourished and rampaged .. and ate everything. And I mean, everything. Except for things in the onion family - my chives, leeks and spring onions have never looked better!

Even young tomato plants were eaten, albeit not as enthusiastically, but when the munchers had munched everything else they nibbled the tops out of the baby tomato plants as they hardened off. Hmmmm.

My sister has an allotment in south London/Kent border and she got about 75% of everything eaten and she used organic slug pellets AND a nemotode. And I saw an article about the weather conditions creating the perfect breeding conditions for a voracious non-native giant slug on the rampage (can't remember where ... think on Soil Association website somewhere).

So at least its not just me!

Anyhow, I tell you all this because then you will understand the great pleasure and satisfaction I have derived from my one vegetable success this year!

Its a summer squash which can be picked young to eat as a ball courgette or left to grow into large summer squashes. What can I tell you.. its tasty, its good-looking and it withstood everything that it had to contend with!

My other courgette and squash plants were just annihilated as soon as they were exposed. With a couple, I waited until they were enormous.. really big leaves and well-formed plants.. I put one out to harden off under a bell cloche and everything. But as soon as I took its lid off its fate was sealed.

This summer squash was planted in a very tall chimney type pot to give it plenty of room to get its roots in.

When I planted out I put in two garden canes at diagonal corners and then covered with a giant polythene bag which I pegged in place to the canes and the lip of the container. And left as long as I could as protection against the elements while the plant hardened off. But it was by no means slug or snail-proof! If you look at the photos carefully you can see that the stems are covered in some fairly lethal prickles .. this possibly helped!

Well, there you go. This versatile new plant has made a life-long friend in me! So I've positioned it alongside the wooden wine crates of leeks to form a discreet curtain in front of my ENTIRELY EMPTY vegetable patch(!!) and give the illusion of lushness and plenty at this harvest time of the year.

And you know what ... I'm thinking of turning that veg bed over to herbs next year (I'm out of room in the herb garden) and just sticking to containers for veg.

Hmmmm.

Scarlet and Gold

More scarlet and gold highlights from the herb garden .. just starting to flower this last week or so are Tansy and the bronze Fennel..

I'm sure from reading about tansy way back that its supposed to be an insect repellent .. I know it is used dried to put in pet's beds to deter/repel fleas .. but everytime I go to photograph the lovely golden button flowers, they are covered in flies.. hmmmm!

When the great tall (some might say overgrown and out of control!) valerian finished, I left the great tall stems to provide support for the bronze fennel. So glad I did, as the golden flowerheads supported up high are providing a nice extra dimension in the herb garden.











... and on the windowsill soaking up the sunshine, the infused oils I prepared about six weeks ago are nearly ready and have changed colour ...

this golden one is Chamomile

and this gorgeous blood-red one is St John's Wort..

.. you can see the fantastic change in colour by comparing with this photo I took when I prepared it!

This should mean that all the goodness and healing properties from the flowers have now transferred themselves into the oil.












Once I've strained the plant material out, I will be keeping some oil to use as it is (for burns, including sunburn) and thickening a little of it to make into a salve for knife wounds .. I am accident-prone with the kitchen knife when I've not had enough sleep, so this is another helpful standby in our house!

Beautiful Stranger

One of the joys of allowing the herb garden to 'get away from me a bit' (to put it mildly!) is the delight of stumbling across surprises and nature's free gifts.

A week or two back, I pulled up short during my early morning visit to the garden .. at the back of the stand of Evening Primrose something was coming into flower, it was beautiful and it was pinky purple. I had a good look at it - the leaves and habit were so like the Evening Primrose all around it that I hadn't spotted the interloper in its midst - so fair play to it, I say! I just love it when a new plant comes to find me .. a great opportunity to get the old books down, dust them off and learn something new and amazing. So who is this beautiful stranger?

Well, I think, Great Willowherb (Epilobium hirsutum) - please lend me a hand here, if you are familiar with this plant? I got the preliminary id from my field guide, Collins' Complete Guide to British Wildlife, the photo looked spot-on and the description 'pinkish-purple flowers.. pale centres... appear July-August' is also spot on. The joy of the internet is that once you get a lead like this, you just type it in and before you will appear hundreds of images .. so you can get to see the plant from every angle and in lots of different situations.

The stems and leaves are supposedly hairy (hence 'hirsutum', presumably!) and this didn't strike me immediately. However there is a certain fluffiness about the leaves in the photo, so I'll be out having a little look for that later this evening.

Mrs Grieve tells us that Evening Primrose is related to the willowherbs, so I don't feel so daft for not spotting it now (!) and also that the willowherbs are rich in tannin.. used in fact as a tea substitute in some times and places .. and so the leaves have often been used as astringents. However, and PLEASE NOTE, there are 'reports of violent poisoning with epileptic-like convulsions' associated with the use of Great Hairy Willow Herb itself, so this is one plant I will just be happy to enjoy seeing in the garden, methinks!